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Northcliffe Golf Club

Wedding & Function Catering

Catering at Northcliffe Golf Club is always freshly prepared with the best locally sourced produce where possible.  We pride ourselves on an imaginative variety of different options and friendly, attentive service.  We have a selection of buffet and a la carte menus to choose from, our menus are specially designed to give you an excellent choice at a range of prices to suit all requirements.   We are able to tailor our menus to suit your needs but as a way of  whetting your taste buds, we have included a few sample menus below - to get pricing information please contact the Club Manager on  01274 596731 

Hot Sandwiches

Choice Of:

  • BBQ Pulled Pork
  • Hot Beef & Onion
  • Sausage
  • Vegetarian Options Available

Served with a selection of Potato Wedges, Bowls of Coleslaw,
Bowls of Salad, Sauces & Relishes

The Classic Buffet

  • Selection of warm rolls
  • Selection of Tuna, Cheese, & Prawn Sandwiches
  • Sliced locally sourced Cooked Meats
  • Seasonal Salad Bowls
  • Homemade Coleslaw & Potato Salad
  • Warm Quiche
  • Onion Bhaji
  • Spring Rolls
  • Sausage Rolls
  • Warm New Potatoes
  • Selection of dips and relishes

Why not add a hot dish to your Buffet?

  • Curry/Lasagne/Beef Stroganoff served with Rice and Potato Wedges

(Desserts available for an additional supplement)

Funeral Tea One

  • Selection of Mixed Sandwiches
  • Sausage Rolls
  • Pork Pies
  • Salads
  • Pasta Salad
  • Coleslaw
  • Potato Salad
  • Quiches
  • Selection of Cakes
  • Scones with jam and cream

Unlimited tea/coffee

Funeral Tea Two

  • Selection of Open and
  • Closed sandwiches.
  • Quiches
  • Chicken Goujons
  • Onion Bhajis
  • Vegetable samosas
  • Coleslaw
  • Potato Salad
  • Mini spring rolls
  • Warm Bombay Potatoes
  • Various salads
  • Selection of cakes
  • Scones with jam and cream

Unlimited tea/coffee

Wedding Reception Sample Menus

Menu 1 -

  • Authentic French Onion Soup served with warm roll
  • Roast Chicken Breast on a bed of mash, served with a white wine and mushroom sauce with seasonal vegetables and Saute Potatoes
  • Tarte Au Citroen served with Vanilla Ice Cream

Menu 2 -

  • Traditional Duck Liver Pate served with toasted onion bread and red onion marmalade
  • Succulent Roast Beef served with Yorkshire Puddings, Roast Potatoes with a red onion gravy and seasonal vegetables
  • Jam Sponge serves with Crème Anglaise

Menu 3 - 

  • Choices of Starters
  • Traditional Carvery with Two Meats, served with Yorkshire Pudding, Roast and New Potatoes and seasonal vegetables
  • Choices of Desserts




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