Societies are always assured of a warm welcome to Northcliffe!!  We have some fantastic packages open to groups of various sizes and have links with local hotels if you wish to stay over and play our course twice or others in the area, for more details on this check out our Northcliffe Driver.  If you would like to book your group or society in then please call our Club Manager - David Miller on 01274 596731 (Option 3).

GREENFEE OPTIONS

• Summer 18 Holes of Golf for 12+ - £25.00 Per Person
• Summer 27/36 Holes of Golf for 12+ - £33.00 Per Person
• Winter 18 Holes of Golf for 12+ - £15.00 Per Person
  
  
• Buggy 18 Holes - £20.00
• ​Buggy 27/36 Holes - £30.00
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• Northcliffe Yardage Charts 12+ - £2.00 Each
• Northcliffe Enamel Ball Markers 12+ - £2.00 Each​

EARLY BIRD PACKAGES - (TO BE BOOKED BY 28TH FEBRUARY 2019)

• Bacon Sandwich, Tea & Coffee
• 18 Holes of Golf
• £28 Per Player
  
  
• Bacon Sandwich, Tea & Coffee
• 18 Holes of Golf
• Two Course Meal 
• £40 Per Player

Catering OPTIONS

Various food options are availble to be had on your visit to Northcliffe to suit all tastes.  Our Catering team will contact you to discuss your specific requirements and make sure you have an enjoyable dining experience throughout your day!!

BREAKFAST MENU OPTIONS

• Bacon or Sausage Sandwich, Tea or Coffee
• Scrambled Eggs on Toast, Tea or Coffee
• Full English Breakfast, Tea or Coffee

LUNCH MENU OPTIONS

• Soup & a Warm Roll
• Pork Pie & Mushy Peas
• Sandwiches Selection & Chips
• Cheeseburger with Chips

EVENING MENU OPTIONS

• Pork Pie & Mushy Peas
• Chicken Curry served with Rice or Chips
• Shepherds Pie served with a Selection of Vegetables
• Roast Beef & Yorkshire Pudding served with a Selection of Vegetables
• Chicken wrapped in  Bacon in a Cream & Leek sauce served with a Selection of Vegetables
• Steak Pie served with a Selection of Vegetables
• Haddock & Chips served with Mushy Peas
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• Apple Crumble served with Custard or Ice Cream
• Sticky Toffee Pudding  served with Custard or Ice Cream
• Lemon Meringue Pie  served with Custard or Ice Cream