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Northcliffe Golf Club

2022 Society Packages

Societies are always assured of a warm welcome to Northcliffe!!  We have some fantastic packages open to groups of various sizes and have links with local hotels if you wish to stay over and play our course twice or others in the area  .  If you would like to book your group or society in then please call our Club Manager & Head PGA Professional - Matt Stanworth on 01274 596731 (Option 3).  8 Electric Buggies are also available to hire.

GREENFEE OPTIONS

  • Summer 18 Holes of Golf for 12 players + -  £25.00 Per Person
  • Summer 27/36 Holes of Golf for 12 players + -  £35.00 Per Person
  • Winter 18 Holes of Golf for 12 player + -  £15.00 Per Person
  • Buggy 18 Holes -   £25.00
  • Buggy 27/36 Holes -   £35.00

Nearest Pin & Longest Drive Markers can be arranged through
the Professional Shop team.

  • Northcliffe Yardage Charts 12+ - £2.00 Each
  • Northcliffe Enamel Ball Markers 12+ - £2.00 Each 

Catering OPTIONS

Various food options are availble to be had on your visit to Northcliffe to suit all tastes.  Our Catering team will contact you to discuss your specific requirements and make sure you have an enjoyable dining experience throughout your day!!

BREAKFAST MENU OPTIONS

  • Bacon or Sausage Sandwich, Tea & Coffee
  • Scrambled Eggs on Toast, Tea & Coffee
  • Full English Breakfast, Tea & Coffee

LUNCH MENU OPTIONS

  • Hot Beef Ciabatta & Chips
  • Pork Pie & Mushy Peas
  • Selection of Sandwiches & Chips
  • Cheeseburger & Chips

EVENING MENU OPTIONS

  • Chicken Curry served with Rice or Chips
  • Roast Beef & Homemade Yorkshire Pudding served with a Selection of Vegetables
  • Chicken wrapped in  Bacon in a Cream & Leek sauce served with a Selection of Vegetables
  • Chicken, Ham & Leek Pie with a Selection of Vegetables or Chips
  • Steak Pie served with a Selection of Vegetables or Chips
  • Fish & Chips served with Mushy Peas

  • Apple Crumble served with Custard or Ice Cream
  • Sticky Toffee Pudding  served with Custard or Ice Cream
  • New York Cheesecake  served with a Berry Coulis




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